Pork ribs with beans
Description
The recipe won't take much time. My husband decided to surprise me and cooked ribs with beans. The result was simply amazing! A very tasty dish that's quick and easy to prepare. Surprise your loved ones too. Serve hot.
Instructions
- 1
Step 1
1. Soak the beans in cold water for several hours, then drain the water, rinse, and cook until tender. Transfer the cooked beans to a colander to drain off excess water.
- 2
Step 2
2. While the beans are boiling, prepare the onion and carrot. Slice the onion into half-rings, cut the carrot into thin strips or simply grate it on a grater, and set aside.
- 3
Step 3
3. Sear the ribs in a skillet until a golden crust forms.
- 4
Step 4
4. In the remaining fat from frying the ribs, sauté the onion. Then add the carrots and tomato sauce, and cook for 5 minutes. Add the beans to the vegetables, mix well and simmer over low heat for about 3 minutes. Season with salt and pepper to taste.
- 5
Step 5
5. Place the ribs into a baking dish, put the cooked beans with vegetables on top, and simmer for about 20-30 minutes at 180°C.