Pork ribs with barbecue sauce
Description
This recipe won't take much time. In my opinion, this almost gourmet-style barbecue ribs recipe is perfect for dinner parties or festive meals. The main thing to remember is that barbecue sauce is definitely "an acquired taste," since it's sweet, and not everyone likes meat in a sweet sauce. That's why I've enhanced this classic barbecue ribs recipe with orange, creating a sweet-and-sour sauce that everyone really enjoys. I highly recommend it. Serve hot.
Instructions
- 1
Step 1
1. Thaw the meat, rinse it, cut into portion-sized pieces, and place on a baking sheet (lightly grease the baking sheet with oil). Sprinkle with salt.
- 2
Step 2
2. Spread the barbecue sauce and add water to slightly dilute it. It's better to do this in a separate small bowl first, then spread it—this will result in a more even coating.
- 3
Step 3
3. Preheat the oven to 180°C and place the ribs in the oven, covered with foil, for one and a half hours. Every half hour, take them out and baste the meat with sauce from the top. The meat should remain moist at all times.
- 4
Step 4
4. When serving, drizzle with the juice of half an orange and sprinkle with zest.