
Texas-style ribs
Description
The recipe won't take much time. I suggest making Texas-style ribs—a dish very popular in America. Ribs prepared this way can be served with a side dish for a fantastic lunch! You can also prepare Texas-style ribs as a snack with beer and serve them with a spicy sauce—perfect appetizer! There's nothing complicated about cooking these ribs; anyone can do it! How are Texas-style ribs made? I'll tell you. Serve hot.
Instructions
- 1
Step 1

1. Rinse the ribs thoroughly, pat dry slightly with paper towels, and cut into portion-sized pieces.
- 2
Step 2

2. Place a pot of water on the stove, add salt to the water and bring to a boil. Add the ribs to the boiling water and simmer over low heat for 30 minutes.
- 3
Step 3

3. Meanwhile, prepare the marinade: mix ketchup, paprika, and honey, then add vegetable oil and vinegar. Stir everything until well combined.
- 4
Step 4

4. Brush the ribs with the marinade and place them on the grill. Bake in a preheated oven at 220 degrees Celsius for about 15 minutes.
- 5
Step 5

5. Texas-style ribs are ready, serve at the table!