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Texas-style ribs
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Texas-style ribs

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I suggest making Texas-style ribs—a dish very popular in America. Ribs prepared this way can be served with a side dish for a fantastic lunch! You can also prepare Texas-style ribs as a snack with beer and serve them with a spicy sauce—perfect appetizer! There's nothing complicated about cooking these ribs; anyone can do it! How are Texas-style ribs made? I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the ribs thoroughly, pat dry slightly with paper towels, and cut into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Place a pot of water on the stove, add salt to the water and bring to a boil. Add the ribs to the boiling water and simmer over low heat for 30 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, prepare the marinade: mix ketchup, paprika, and honey, then add vegetable oil and vinegar. Stir everything until well combined.

  4. 4

    Step 4

    Step 4

    4. Brush the ribs with the marinade and place them on the grill. Bake in a preheated oven at 220 degrees Celsius for about 15 minutes.

  5. 5

    Step 5

    Step 5

    5. Texas-style ribs are ready, serve at the table!