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Polish-style ribs
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Polish-style ribs

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a traditional Polish recipe, so follow the technique and proportions exactly. However, if you don't eat pork, you can use beef or lamb ribs instead. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the ribs and dry them. Peel the carrots and onion.

  2. 2

    Step 2

    Step 2

    2. Place the ribs, carrots, onion, and celery in a saucepan. Pour in water to just barely cover the ribs. Simmer over low heat for about 1 hour. Add salt to the water at the end of cooking.

  3. 3

    Step 3

    Step 3

    3. Mix all the ingredients for the marinade.

  4. 4

    Step 4

    Step 4

    4. Remove the ribs, let them cool. Generously coat with marinade and place in the refrigerator.

  5. 5

    Step 5

    Step 5

    5. Serve the ribs with fried potatoes, reheating everything in the oven at 220 degrees for about 20 minutes.