Mexican-style ribs
Description
Mexican-style ribs are quite simple to prepare. They turn out extraordinarily aromatic, spicy, moderately hot, and delicious. In keeping with Mexican culinary traditions, serve them with salsa, boiled corn, and beans. These ribs are tasty both warm and cold.
Instructions
- 1
Step 1
Prepare the ingredients for making Mexican-style ribs.
- 2
Step 2
Prepare the marinade for the ribs. Put liquid honey into a small bowl.
- 3
Step 3
Add tomato paste and lemon juice.
- 4
Step 4
Pour in the sunflower oil.
- 5
Step 5
Sprinkle red ground pepper to taste.
- 6
Step 6
Season the marinade to taste.
- 7
Step 7
Add the minced garlic clove.
- 8
Step 8
Mix all the ingredients for the rib marinade.
- 9
Step 9
Wash the pork ribs, dry with a paper towel, and thoroughly coat on all sides with the prepared marinade. Cover with plastic wrap or foil and let the meat marinate for at least one to one and a half hours.
- 10
Step 10
Then place the ribs in a baking dish. Cover it tightly with foil and put it in an oven preheated to 190-200 degrees.
- 11
Step 11
Bake the ribs covered with foil for 1 hour. Then remove the foil and cook for another 25-30 minutes.
- 12
Step 12
Mexican-style ribs are ready. Can be served at the table.