Czech-style ribs
Description
The dish is prepared without unnecessary complications. Czech-style pork ribs are present in almost every restaurant in the Czech Republic. This juicy and flavorful dish can easily be made at home too. I suggest you try this recipe for Czech-style ribs with photos and enjoy this delicious meal. The taste of honey is barely noticeable in the finished dish—the meat turns out tender and juicy. Boiled potatoes or stewed cabbage make excellent side dishes, but the ribs are also delicious served simply with a spicy sauce. Making the sauce is very easy—pour off the juice that accumulated during baking, add a little flour or starch, and bring it to a boil. You can also add some hot pepper and dried herbs. Now let's get started and try it for yourself. I'll explain step by step. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ribs - wash and cut into pieces.
- 2
Step 2
Peel the garlic and ginger. Finely chop.
- 3
Step 3
Mix all the ingredients in a deep dish and coat the ribs with the resulting marinade. Let marinate for at least a couple of hours.
- 4
Step 4
After the ribs have marinated, sprinkle them with sesame seeds and place them in a baking bag.
- 5
Step 5
Bake in the oven for 45-50 minutes at 200 degrees. Then cut the pouch, fold back the edges, and let the ribs brown for 10-15 minutes.