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Belgian-style ribs
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Belgian-style ribs

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We will bake the pork ribs in the oven, but if you prefer, you can cook the ribs in a pan or a multicooker. Serve the ribs with a vegetable salad, and optionally add a sauce. Keep this recipe in mind—you'll love it. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rub the ribs with spices.

  3. 3

    Step 3

    Step 3

    Add honey and mustard here as well, and rub the meat.

  4. 4

    Step 4

    Step 4

    Cut the onion into small strips and add to the ribs.

  5. 5

    Step 5

    Step 5

    Pour beer over the meat and marinate for 3 hours.

  6. 6

    Step 6

    Step 6

    Make a mold from foil, place the meat in it, pour beer over it, add a spoon of butter, and bake at 180 degrees for 80–90 minutes.

  7. 7

    Step 7

    Step 7

    Done.