Grilled ribs
Description
Of course, this classic grilled ribs recipe has its own nuances. For instance, it's very important to maintain a low heat from the coals, but without letting the fire go out completely. But I'm sure our skilled grill masters can handle even more challenging tasks! :) So here's a recipe for preparing ribs on the grill—perhaps a bit firm (it is lamb, after all!), but incredibly tasty and juicy.
Instructions
- 1
Step 1
1. Thaw the ribs, rinse them, and rub with salt, pepper, and spices to taste.
- 2
Step 2
2. Place them in a bowl, and add chopped onion and herbs. Let marinate while you prepare the grill for cooking.
- 3
Step 3
3. When only embers remain, place the ribs on the grill and roast them.
- 4
Step 4
4. The shashlik should be well grilled over low heat, turning several times.
- 5
Step 5
5. Serve with lavash, fresh herbs, and vegetables.