Grilled ribs in sauce
Description
First, marinate the ribs with spices and mustard. Barbecue sauce is perfect for the final cooking stage. The finished ribs turn out so delicious that they will definitely leave you impressed. Plus, they're a wonderful alternative to traditional shashlik :)
Instructions
- 1
Step 1
1. Wash the ribs and pat them dry. Coat them on all sides with mustard.
- 2
Step 2
2. In a small bowl, combine salt, sugar, and all your favorite spices, mix well. Rub the resulting mixture onto the ribs.
- 3
Step 3
3. Lightly grease a sheet of foil with oil and place the ribs on it. It's best to make 2-3 packets.
- 4
Step 4
4. Tightly wrap the foil, place on the grill and cook for about 50 minutes.
- 5
Step 5
5. Then remove the foil, place the ribs on the grill rack, and generously brush with barbecue sauce. Grill for 5 minutes, then coat again with sauce and flip. Brush the second side with sauce and grill for another 5-10 minutes until done.