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Grilled ribs
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Grilled ribs

720 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. You can grill the ribs with Chimi-churri seasoning. To prepare it, take a bunch of cilantro, a bunch of parsley, 4 mint sprigs, chili pepper, 5 green onion stalks, 6 garlic cloves, 4 tablespoons of olive oil, and juice of half a lemon. After rubbing the ribs with salt and spices, marinate them for at least an hour, then leave them overnight in the refrigerator. Grill the ribs fairly quickly, about 8–10 minutes per side. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the ribs.

  2. 2

    Step 2

    Step 2

    Prepare the spices.

  3. 3

    Step 3

    Step 3

    Remove the membrane from the ribs.

  4. 4

    Step 4

    Step 4

    Cut the ribs into pieces and sprinkle with spices.

  5. 5

    Step 5

    Step 5

    Prepare the ingredients for the chimichurri sauce.

  6. 6

    Step 6

    Step 6

    Put the herbs and pepper into the blender, squeeze in lemon juice.

  7. 7

    Step 7

    Step 7

    Grind all the greens in a blender.

  8. 8

    Step 8

    Step 8

    Sear the ribs on both sides, 6-8 minutes each.

  9. 9

    Step 9

    Step 9

    Serve the ribs with sauce.