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Smoked ribs
Appetizers

Smoked ribs

300 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. The ribs should first be marinated, and only then smoked. Ready smoked ribs can be served as a standalone dish; they can also be used as an ingredient in preparing main courses or pea soup. Enjoy your meal. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the ribs and pat them dry with paper towels. Rub the meat with coarse salt, pepper, and meat seasoning. Peel and chop the garlic, then distribute it evenly over the ribs, and add a bay leaf.

  2. 2

    Step 2

    Step 2

    Drizzle the ribs with lemon juice, place them in a bag, and send them to marinate in the refrigerator for three hours.

  3. 3

    Step 3

    Step 3

    While the ribs are marinating, prepare the smoker. Place a small amount of alder wood chips on the bottom. Install the drip tray to collect fat.

  4. 4

    Step 4

    Step 4

    Then place the rack and arrange the ribs on it.

  5. 5

    Step 5

    Step 5

    Close the lid and place it over high heat for 25 minutes.

  6. 6

    Step 6

    Step 6

    Then open the smoker and turn the ribs over. Wipe the moisture from the smoker lid, close it, and place it back on the heat for another 20 minutes. The flame should now be lower. Then remove the smoker from the heat and let it cool slightly.