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Ribs for beer
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Ribs for beer

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Actually, even if you don't consider yourself a fan of spicy beer snacks, that's no reason not to prepare pork ribs for beer at home. Simply use fewer spices and less salt in that case. As for cooking in a multicooker, you can naturally replace it with an oven. Here, this appliance just helps make the recipe for beer ribs even faster and easier. By the time the beer cools down, the snack will already be ready. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the ribs and cut them into pieces.

  2. 2

    Step 2

    Step 2

    2. Mix the spices in a separate bowl.

  3. 3

    Step 3

    Step 3

    3. Rub each piece with this mixture.

  4. 4

    Step 4

    Step 4

    4. In "Frying" mode, set for 5 minutes and brown the ribs on one side. Then flip them over and cook for another 5 minutes in "Baking" mode. Done!