Beef ribs in the oven
Description
The dish is prepared without unnecessary complications. Cut the meat into pieces and serve with sauce or vegetables. If desired, add rosemary, butter, and thyme to the meat while frying. This will make the flavor richer, juicier, and more aromatic. Beef ribs will delight all your guests and family members. The dish is ready to be served.
Instructions
- 1
Step 1
We start the preparation by preparing the main ingredient. Rinse the beef ribs under water, remove excess fat layers and membranes.
- 2
Step 2
Rub the meat with spices on all sides. Place it in a baking dish and cover with a lid. Let the ribs sit for one hour at room temperature.
- 3
Step 3
Place the meat on a grill or skillet and sear until browned on both sides. Transfer to a baking sheet lined with foil. Preheat the oven to 180 degrees.
- 4
Step 4
Cover the meat with foil and bake for 15–40 minutes, checking the meat periodically. The internal temperature of the meat should reach 60–70 degrees Celsius throughout. To achieve this, remove the meat, wrap it in foil, and let it rest for 5 minutes. The oven-baked ribs are ready.