Beef ribs in a pan
Description
The recipe won't take much time. To fully bring out the flavor and aroma of beef, it must be cooked properly. The best way to cook beef is stewing, which ensures tender and juicy meat. From this recipe, you will learn. Serve hot.
Instructions
- 1
Step 1
First of all, chop the ribs into small pieces. Then thoroughly rinse them and dry.
- 2
Step 2
It's best to cook in a heavy cast-iron skillet. Heat the skillet well with vegetable oil and sear the ribs on high heat on all sides until golden brown crust forms. Remove the seared ribs from the skillet.
- 3
Step 3
Peel and chop the onion and garlic. You can also add other vegetables (carrots, celery). Sauté for about 2 minutes in the remaining oil from frying the ribs, then add vinegar and let it simmer for a minute. Arrange the ribs and vegetables in the pan, pour in broth and wine. Add salt and pepper.
- 4
Step 4
The liquid should cover the ribs a little more than halfway.
- 5
Step 5
Bring to a boil, then reduce the heat. Add rosemary, thyme, or your favorite spices. Cover the skillet with a lid and simmer over low heat until done.
- 6
Step 6
Cooking time will always vary, but we'll simmer for at least 2 hours. When the ribs are ready, blend the sauce and cooked vegetables until smooth using a blender. Serve the ribs with any side dish.