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Jack Daniel's Ribs
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Jack Daniel's Ribs

180 min4 serv.19 февр. 2026 г.

Description

You'll feel like a real chef, preparing a dish just like in a fancy restaurant. And how pleasantly surprised your guests will be!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the garlic head from the "paper" skin and remove the root remnants, but do not separate into cloves.

  2. 2

    Step 2

    Step 2

    Place the garlic head on foil and pour in one tablespoon of oil.

  3. 3

    Step 3

    Step 3

    Tightly wrap in foil and place in the oven for one hour at 160°C. After an hour, remove and let cool.

  4. 4

    Step 4

    Step 4

    Cut the ribs into pieces, rinse, salt, and season with spices to taste. Be careful not to overdo it, so as not to overpower the flavor of the sauce later.

  5. 5

    Step 5

    Step 5

    Place the ribs on a baking sheet, wrap them in foil, and put them in the oven for 2 hours at 170°C. While they are cooking, we will prepare the sauce.

  6. 6

    Step 6

    Step 6

    Take a small saucepan. Mix in it water, pineapple juice and lemon juice, teriyaki sauce, soy sauce, and sugar. Stir thoroughly until the sugar dissolves. Place the saucepan over high heat.

  7. 7

    Step 7

    Step 7

    Meanwhile, finely chop the onion to make 3 tablespoons and the pineapple to make 1 tablespoon. Grind the small chili pepper in a mortar, removing the seeds to make it less spicy.

  8. 8

    Step 8

    Step 8

    Break off several cloves from a cooled garlic head and finely chop them – you should get 2 teaspoons of garlic. The remaining part of the head can be used later in other dishes.

  9. 9

    Step 9

    Step 9

    Add pineapple, onion, and garlic to the boiling sauce and bring to a boil again. Then reduce the heat and add Jack Daniel's whiskey.

  10. 10

    Step 10

    Step 10

    Stir the sauce frequently to prevent the sugar from burning. Simmer for about an hour over low heat until the liquid is reduced by half in the skillet. Remove the sauce from the heat and let it cool slightly before brushing it onto the ribs.

  11. 11

    Step 11

    Step 11

    Remove the ribs from the oven, generously brush with the prepared sauce, and return them back for 3-5 minutes. Repeat this process 3-4 times, until a beautiful brown crust forms on the ribs. Pour the remaining glaze into a sauce boat and serve it with the ribs.