BBQ ribs baked in the oven
Description
The recipe won't take much time. This rich marinade is perfect for oven-baked ribs. The amazing aroma will delight you throughout the entire hour while the meat slowly roasts in the oven. You can add orange juice to the marinade or grate some lemon zest. If you don't have certain ingredients, it's not a problem—feel free to substitute them to your taste or omit them altogether. If you're not using all the barbecue sauce at once, brush the ribs with it during cooking. Good luck and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Set the spices aside on a plate.
- 3
Step 3
Grind the garlic and rosemary.
- 4
Step 4
Grind the spices in a mortar.
- 5
Step 5
Mix garlic, ketchup, oil, vinegar, spices.
- 6
Step 6
Make several cuts in the ribs down to the bone and rub them with barbecue sauce. Place the meat on a baking sheet.
- 7
Step 7
Cover the baking sheet with foil and bake the ribs at 170 degrees for an hour and a half.
- 8
Step 8
Remove the foil and bake for another 20 minutes until a crust forms.
- 9
Step 9
Done.