Barbecue ribs on the grill
Description
The dish is prepared without unnecessary complications. Barbecue ribs are marinated with onion on a grill. This is a rather old Caucasian method of marinating meat. Take plenty of onions, chop them, and when you knead the meat together with the onions and salt, juice will be released, and the meat will marinate in this juice. This is an excellent method; you can marinate the meat from one hour up to a day, although for longer periods it should be kept in the refrigerator. One more secret: while the ribs are marinating with onions, they should stand in the sun, of course covered with a lid. Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the ribs into pieces, rub with salt, pepper, and paprika.
- 3
Step 3
Chop the onion and herbs, then mix everything with the ribs. Marinate for an hour.
- 4
Step 4
While the meat is marinating, prepare the coals.
- 5
Step 5
Place the ribs on the grill rack and roast on the barbecue.
- 6
Step 6
Periodically turn the meat on the grill.
- 7
Step 7
The ribs are cooked for about 40 minutes over medium heat until fully cooked.
- 8
Step 8
Can be served.