Ribs
Description
This simple rib recipe is quite interesting, as kefir with spices and herbs is used as a marinade. How do you like this combination? Give it a try—you won't regret it, as the ribs turn out very tasty and aromatic.
Instructions
- 1
Step 1
1. The basis of this recipe is the marinade. To prepare it, peel the garlic and press it through a garlic press or grate it on a grater. Peel the ginger root and grate it as well.
- 2
Step 2
2. Fresh herbs need to be washed, dried, and finely chopped. The classic rib recipe calls for parsley and cilantro, but you can use any other herbs to taste.
- 3
Step 3
3. In a deep bowl, combine all the ingredients for the marinade. If desired, you can substitute the mustard with hot tomato sauce. Mix everything thoroughly.
- 4
Step 4
4. Pour all over with low-fat kefir. You can also use other dairy products—such as buttermilk, for example.
- 5
Step 5
5. Wash the pork ribs at home, dry them, and cut into portion-sized pieces. Place them in a bowl with the marinade and let marinate for 4-5 hours. If desired, you can marinate the ribs overnight.
- 6
Step 6
6. Place the well-marinated ribs into a baking dish previously greased with vegetable oil. Cover the dish with foil and put it into a preheated oven for 30–35 minutes. Then remove the foil and continue baking the ribs until fully cooked.
- 7
Step 7
7. To prevent the ribs from drying out while achieving a delicious crust, place them under the broiler for the last 3-5 minutes.