Baked ribs with vegetables
Description
Ribs are an excellent choice. The meat is always moderately fatty and tender, making it flavorful and juicy. The recipe includes both the main dish and the side dish.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut into pieces. Heat oil in a skillet and sear the meat on all sides.
- 2
Step 2
2. Pour in broth and simmer for about 40 minutes, then season with pepper and salt, add rosemary leaves, and simmer for another 20 minutes. The liquid leftover from baking the meat, diluted with water, will make an excellent broth.
- 3
Step 3
3. Peel the potatoes, wash and cut into cubes. Heat oil in a skillet and add the potatoes, sautéing them. Add fresh cumin leaves, season with pepper and salt. Place the partially cooked potatoes into a baking dish.
- 4
Step 4
4. Wash the vegetables, peel and dice them (eggplant, bell pepper, zucchini). Add the pressed garlic to the frying pan. Add the eggplants to the garlic. Then add the bell pepper and sauté for about two minutes. Do the same with the zucchini. Prepare the tomatoes by peeling and grating them on a coarse grater.
- 5
Step 5
5. Add tomatoes to the vegetables, finely chop oregano, and simmer over low heat for about 10 minutes.
- 6
Step 6
6. On top of the potatoes, place the vegetables, then the ribs, and add about 150 ml of broth.