Pork ribs in a multicooker

Description

The recipe won't take much time. I really like this recipe. Serve hot.

Instructions

1. 1

   Step 1

   Wash the ribs and cut into small pieces.

2. 2

   Step 2

   Pour vegetable oil into the multicooker bowl and heat it in frying mode.

3. 3

   Step 3

   Place the ribs in the bowl and sear them on all sides.

4. 4

   Step 4

   Peel the onion and slice into rings.

5. 5

   Step 5

   Add onion to the meat, season with salt and pepper, and add bay leaf.

6. 6

   Step 6

   Pour in water and set the multicooker to "Stewing" mode for 40-45 minutes.

7. 7

   Step 7

   Then switch to "Sauté" mode and cook until all the water has evaporated.

8. 8

   Step 8

   Serve at the table.