Ribs in the Smoker
Description
This appetizer is quick and easy to prepare. It's impossible to resist the temptation of sharing the recipe for how to smoke ribs. So, first rinse them, cut into portions, and rub each piece with a spice mixture and drizzle with olive oil. Add apple wood chips to the smoker, place the ribs on the rack, and smoke over moderate heat for 2 hours. The finished smoked ribs can be served right away. They can be served warm or chilled.
Instructions
- 1
Step 1
Wash the ribs, pat dry, and cut into pieces with several ribs per piece.
- 2
Step 2
Prepare the rub mixture by mixing all the spices.
- 3
Step 3
Rub each piece thoroughly with the spice mixture on all sides and drizzle with olive oil.
- 4
Step 4
Add apple wood chips to the smoker, place the ribs on the rack, and smoke over moderate heat for 2 hours. The finished smoked ribs can be served immediately.