Ribs in the oven
Description
The dish is prepared without unnecessary complications. You can use beef or pork ribs. If cooking on a grill, monitor the temperature to avoid overcooking the ribs. For a glossy crust, brush the ribs with barbecue sauce or any other sauce, or even honey, at the very end. Use your favorite spice blend to adjust the spiciness of the dish. Serve the dish warm.
Instructions
- 1
Step 1
1. Wash the ribs, cut them into 2 parts; this makes them much easier to work with.
- 2
Step 2
2. On the back side of the ribs there is a white membrane that should be carefully removed with a sharp knife.
- 3
Step 3
3. Set aside the cleaned ribs and place the spices in a bowl: onion and garlic powder, sugar, vegetable oil, cumin, salt, ground red and black pepper, paprika.
- 4
Step 4
4. Mix all the spices thoroughly to achieve a uniform consistency.
- 5
Step 5
5. Rub the ribs on all sides with the prepared spice mixture.
- 6
Step 6
6. Transfer the ribs to a bag and refrigerate overnight (or for 2-3 hours).
- 7
Step 7
7. Unfold the foil sheet and place the ribs on it, then form a sealed packet, making sure all edges are closed.
- 8
Step 8
8. The entire secret of preparation is low temperature. Place the ribs in a preheated oven at 125-130 degrees for 3-4 hours.
- 9
Step 9
9. After the required time has passed, take out the ribs, make a small hole in the foil packet to drain the excess liquid, then unfold the foil.
- 10
Step 10
10. Turn on the "Grill" function in the oven or increase the temperature. Place the baking sheet with the ribs on the upper rack and bake for another 3-5 minutes.
- 11
Step 11
11. Remove the ribs and, using a brush, wipe off any remaining spices, then brush the ribs with barbecue sauce.
- 12
Step 12
12. Cut the ribs with a sharp knife and serve with a side dish or with a salad.