Pork ribs in an air fryer
Description
The dish is prepared without unnecessary complications. This is a very interesting recipe for cooking pork ribs in an air fryer, precisely because we don't bake or braise them as usual, but instead smoke them ourselves! So if you'd like to try something new and incredibly delicious with meat, this dish is for you! Now I'll explain how to make pork ribs in an air fryer. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, thaw the ribs, rinse them, and pat dry. Rub with salt, pepper, and spices to taste. Also, stuff with garlic cloves in several places.
- 2
Step 2
2. While the meat is marinating (wait at least 20–30 minutes), spread wood chips on the bottom of the air fryer, slightly moisten them with water and liquid smoke.
- 3
Step 3
3. Brush the ribs with oil on all sides and place them on the upper rack. Bake at high speed at 235 degrees for half an hour.
- 4
Step 4
4. Done! The ribs are slightly smoked, have acquired a beautiful golden color, and are ready for you!