Pork ribs on the grill
Description
The dish is prepared without unnecessary complications. This recipe does not specify exact spice proportions, as you can create your own combinations to make the meat aromatic, savory, spicy, or even hot. This version is perfect for a picnic outdoors, as the ribs don't need pre-marinating. I recommend using barbecue sauce during cooking, as it gives the meat a distinctive flavor. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. The first step is preparing the ribs. They need to be washed and dried.
- 2
Step 2
2. Use a sharp knife to lift the film.
- 3
Step 3
3. And remove it.
- 4
Step 4
4. The cleaned ribs can be cut into 2-3 pieces. Mix salt and your favorite spices. Rub this mixture on the ribs from all sides.
- 5
Step 5
5. And now there's just one small thing left. Prepare the coals, place the meat on the grill, and cook until done.
- 6
Step 6
6. During cooking, turn the ribs more often and brush them with barbecue sauce. Serve the ribs with vegetables and your favorite sauce.