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Smoked pork ribs
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Smoked pork ribs

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Due to the "tricky" technique, many people don't know. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Marinate the ribs in Unagi sauce with salt and pepper to taste. Let the ribs marinate for 2 hours in the refrigerator.

  2. 2

    Step 2

    Step 2

    Line a plate with foil and place the wood chips on it, sprinkling them with water. Place the plate at the bottom of the pan.

  3. 3

    Step 3

    Step 3

    On top, I place the upper part of the steamer and arrange the ribs on it. I cover the pan with a lid and put it in the oven. I cook the ribs at 200 degrees for 1.5 hours.

  4. 4

    Step 4

    Step 4

    Done!