Czech-style ribs
Description
The dish is prepared without unnecessary complications. After visiting the Czech Republic, you must try the pride of its national cuisine—pork ribs. After tasting them just once, you'll undoubtedly want to enjoy their tender, savory flavor again and again. However, Czech-style ribs can also be prepared at home. They turn out just as delicious, tender, and satisfying. Serve Czech-style ribs with boiled potatoes, or enjoy them as an excellent beer snack. The dish is ready to be served.
Instructions
- 1
Step 1
First, prepare the ribs. Wash them, clean if necessary, and cut into portions.
- 2
Step 2
In a deep bowl, add all the spices, honey, beer, and vegetable oil. Mix well.
- 3
Step 3
Transfer the ribs to a bowl with the marinade. Mix well so that all the ribs are coated with marinade, then place them in the refrigerator for a couple of hours.
- 4
Step 4
Then transfer the marinated ribs into a roasting bag. Place in a preheated oven at 180 degrees for 45 minutes. Then reduce the temperature to 120 degrees and leave the ribs for another 20-30 minutes.