Lamb ribs in the oven
Description
The dish is prepared without unnecessary complications. Want to find out? The finished dish can be served at the table.
Instructions
- 1
Step 1
Lamb ribs need to be rinsed under running water and thoroughly dried with paper towels.
- 2
Step 2
Then separate them into individual parts and transfer to a deep dish.
- 3
Step 3
Add balsamic vinegar, olive oil, salt, oregano, honey, soy sauce, and garlic pressed through a garlic press to the ribs. Mix well, cover with a lid, and let marinate for 30 minutes.
- 4
Step 4
Line a baking sheet with foil, place the ribs on it, and put them in a preheated oven at 220 degrees for 15 minutes.
- 5
Step 5
Then reduce the temperature to 180°C and bake the lamb ribs for another 7-10 minutes.
- 6
Step 6
Serve the ribs hot immediately, with any side dish or vegetables. Or you can simply serve them with a fresh piece of bread.