Pull-Apart Bread with Cheese and Mushrooms
Description
Melt the butter in a skillet. Slice the mushrooms and add them to the skillet. After 4–5 minutes, once the mushrooms have lightly browned and released their juices, add the thyme and sauté for another 2–3 minutes. Transfer the mushrooms to a separate dish and let cool. Preheat the oven to 140°C. Score the top of the bread along and across the crust. Do not cut all the way through! Dice the cheese. Mix the butter with finely chopped green onion and poppy seeds. Place the loaf on a lined baking sheet. Tuck the cheese and mushrooms into the cuts. Brush the entire loaf with the butter-and-onion mixture. Wrap the loaf in foil. Bake for 15 minutes in the preheated oven. Partially open the foil and bake for another 10 minutes until the cheese melts. Serve the appetizer.