Multicolored Cheese Balls
Description
The recipe won't take much time. The base of the balls is a mixture of hard and soft cheese, eggs, and mayonnaise. For a piquant touch in the flavor, we add garlic. As a coating, we use sesame seeds, chopped dill, and ground sweet paprika. These elements not only give the balls different colors but also create completely different flavors. Thanks to the coating, the cheese balls don't dry out and keep their appearance for a long time.
Instructions
- 1
Step 1
Prepare the ingredients for making the appetizer.
- 2
Step 2
Grate the processed cheese bars on a fine grater and place in a deep container.
- 3
Step 3
Boil the eggs hard in advance, peel them, grate on a fine grater, and add to the soft cheese.
- 4
Step 4
Grate hard cheese the same way as the other ingredients and add it to the main mixture.
- 5
Step 5
Peel the garlic cloves and press them through a garlic press. Add the mayonnaise and garlic to the mixture.
- 6
Step 6
Mix all ingredients thoroughly until smooth, season lightly with salt. Roll nine balls of equal size.
- 7
Step 7
Coat three balls in sesame seeds.
- 8
Step 8
Dip three more pieces in ground paprika and coat them on all sides, leaving no bare spots.
- 9
Step 9
Wash the dill in advance so that it is dry by the time you start cooking. Cut off the stems and finely chop the leaves. Coat the remaining cheese balls in dill.
- 10
Step 10
Arrange balls of different types on one plate, cover with plastic wrap, and place in the refrigerator for 30 minutes so the appetizer cools and firms up. After that time, serve the appetizer on the table.
- 11
Step 11
The appetizer is ready. Serve at the table.