Colorful dumplings with fish
Description
The recipe won't take much time. Just look at the photos—it's fantastically beautiful. Serve hot.
Instructions
- 1
Step 1
We start by preparing the ingredients. First, sift 500 g of flour. Second, use a blender or juicer to extract carrot juice, then make spinach purée. Third, grind the cod fillet into mince using a blender. Fourth, finely chop the onion. The ingredients are ready.
- 2
Step 2
Take half of the flour and pile it into a mound. Make a depression at the top of the mound and crack one egg into it, then add the spinach purée. Mix thoroughly and knead the dough. Similarly, prepare the dough using the second half of the flour, one egg, and carrot juice.
- 3
Step 3
Wrap the ready-made dough in plastic wrap and let it rest for 30-40 minutes to allow it to rise.
- 4
Step 4
Combine the fish mince with slightly sautéed onion and butter. Season with salt and mix well.
- 5
Step 5
Roll out the dough into a thin pancake and cut it into circles using a cookie cutter or a regular glass.
- 6
Step 6
Using the traditional method, shape dumplings—take one round piece of dough, place the filling in the center, and fold it over.
- 7
Step 7
Take a cutting board or any dish, sprinkle it well with flour, and carefully place the dumplings on it. Put it in the freezer. Then take as many as needed, throw them into boiling water, and cook for about 8-10 minutes until done.