Colorful Meringue
Description
A cooking recipe for little chefs. Step-by-step preparation of sweet colorful meringue
Instructions
- 1
Step 1
Separate the egg whites from the yolks. We will only need the whites.
- 2
Step 2
Beat the egg whites into a foam using a mixer or electric blender.
- 3
Step 3
Add 1 teaspoon of sugar, then beat the egg whites with a whisk again. Add the remaining sugar, constantly beating.
- 4
Step 4
Add, mix in the starch and lemon juice. The meringue should look smooth and glossy.
- 5
Step 5
Divide the meringue into 3 cups. Add a small drop of food coloring of different colors to each cup.
- 6
Step 6
Mix the meringue with the food coloring using a spatula. Transfer the meringue into a piping bag. Pipe portions of meringue onto a baking sheet.
- 7
Step 7
Bake in the oven for about 30-35 minutes. Then, remove the baking sheet with meringue and cool.