Colorful casserole with chicken mince
Description
The dish is prepared without unnecessary complications. So, my recipe describes in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Pass the chicken fillet through a meat grinder. Peel and wash the vegetables. Let's get started!
- 2
Step 2
2. Chop the onion into cubes and sauté in oil until translucent.
- 3
Step 3
3. Grate the carrots on a fine grater, chop the spinach coarsely.
- 4
Step 4
4. Add salt, ground black pepper, fried onion, and cream to the chicken mince. Mix well.
- 5
Step 5
5. Divide the minced meat into three parts. Leave one part as is, put the second part into a food processor, add grated carrot, and run the machine for a couple of minutes. The idea is simple: to obtain a perfectly uniform orange-colored minced mixture.
- 6
Step 6
6. Grind one-third of the mince together with the spinach.
- 7
Step 7
7. Grease the baking dish with vegetable oil. Layer the ingredients as you prefer; I decided to start with a chicken layer without any additions.
- 8
Step 8
8. Next layer — chicken-spinach.
- 9
Step 9
9. The last layer is carrot-chicken.
- 10
Step 10
10. Cover the dish with foil and place the casserole in a preheated oven for 45 minutes. Temperature — 180-190 degrees.
- 11
Step 11
11.