Handbook with jam
Description
Tasty baked goods for the whole family. If you don’t know how to use last year’s jam, now is the time to bake a delicious “razbornik” pie; step‑by‑step recommendations for the recipe will help you do it. If you use liquid jam, it should be slightly thickened with flour or starch; for jam made from large fruit pieces, strain the syrup through a sieve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add sugar, salt, and yeast to the warm milk, then pour in 2 tbsp of vegetable oil. Stir until smooth.
- 3
Step 3
Sift the flour, knead the dough, and let it rise for 1 hour.
- 4
Step 4
Divide the ready dough into equal pieces, for example, into 20 pieces of 30 g each.
- 5
Step 5
Roll out the dough into a small flatbread, and place the jam in the center.
- 6
Step 6
Gather the ends of the dough into a knot.
- 7
Step 7
Dip in a mixture of melted butter and vegetable oil.
- 8
Step 8
Place the pieces in a baking pan, pour the remaining butter over the dough. Let the dough rise for 10–15 minutes, and meanwhile preheat the oven.
- 9
Step 9
Bake the casserole at 180 °C for 35–40 minutes, checking for doneness since ovens vary.
- 10
Step 10
For serving, invert the dissected piece onto a plate; if desired, sprinkle with powdered sugar.
- 11
Step 11
The dish turned out very tasty!