Ravioli in tomato sauce
Description
The recipe won't take much time. To prepare ravioli, take 500 g of flour and 200 ml of water, and knead the dough. Roll it out thinly. For the filling, use minced meat, cottage cheese, cheese, vegetables, herbs—anything you like. You can also prepare the ravioli in advance, freeze them, and then follow this recipe. Ravioli in tomato sauce is a very tasty and pleasant dish. You can add some grated tomatoes to make the sauce more red, or a few tablespoons of dry white wine. In general, the sauce is a strictly individual matter and should vary each time, depending on your mood and the guests at the table. If there are children, serve them a separate sauce made from pureed tomatoes simmered with herbs. Good luck, and serve hot.
Instructions
- 1
Step 1
Chop the artichokes, tomatoes, and spinach.
- 2
Step 2
Sauté garlic, artichokes, tomatoes, and finely chopped spinach in olive oil until cooked. Add spices.
- 3
Step 3
Boil the ravioli in salted boiling water.
- 4
Step 4
Place the cooked ravioli into the pan and gently stir.
- 5
Step 5
Thinly slice the basil for garnish.
- 6
Step 6
Done.