Ravioli in creamy sauce
Description
The recipe won't take much time. This recipe for ravioli in creamy sauce was brought back from vacation and adapted from inspiration. Actually, once you make ravioli correctly just once, changing the filling becomes merely a matter of technique. Traditionally, the dough is made only with flour and eggs, but you can also add a teaspoon of water and a teaspoon of olive oil. The dough must be elastic, and it's essential to let it rest for half an hour. The seafood filling is very delicate—it quickly minces and cooks fast. And of course, you absolutely need a sauce! Make it to your taste. Good luck, and serve hot.
Instructions
- 1
Step 1
In a bowl, mix flour, salt, and eggs. Knead the dough.
- 2
Step 2
The dough should rest for half an hour.
- 3
Step 3
Peel the shrimp and cut the fish into pieces.
- 4
Step 4
Chop the fish and shrimp in a blender and fry in oil with garlic for one minute.
- 5
Step 5
Mix ricotta with cooled fish mince.
- 6
Step 6
Add salt, pepper, and thyme.
- 7
Step 7
Roll out the dough thinly and add the filling.
- 8
Step 8
Cover the filling with another piece of dough, press around the filling, and cut into squares.
- 9
Step 9
Boil the ready-made ravioli in salted boiling water for 5 minutes.
- 10
Step 10
For the sauce, heat the oil, add chopped garlic, and after 2-3 minutes add tomato paste.
- 11
Step 11
Add salt, cream, and wine.
- 12
Step 12
Bring the sauce to a boil and turn off the heat. Transfer the cooked ravioli into the sauce.
- 13
Step 13
Can be served.