Spinach ravioli in creamy sauce
Description
The dish is prepared without unnecessary complications. Spinach ravioli in creamy sauce is a vegetarian dish, yet no less delicious. For the ravioli recipe, use sheep or goat cheese—preferably one that is aromatic and tangy. The creamy mushroom sauce can be blended until smooth, which many people prefer. If fresh spinach is unavailable, you can use sorrel or frozen spinach. Besides grated cheese, you can also mix in cottage cheese with the spinach. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Knead an elastic dough from all the ingredients and let it rest for half an hour.
- 2
Step 2
Wash and dry the spinach.
- 3
Step 3
Simmer the spinach in a spoonful of butter until tender, until all the liquid has evaporated.
- 4
Step 4
Mix spinach, grated goat cheese and Parmesan, salt, pepper, and nutmeg. The filling should not be moist. Refrigerate it.
- 5
Step 5
Roll out the dough and place it onto the ravioli mold, put the filling into the indentations.
- 6
Step 6
Cover with the second piece of dough and seal the ravioli using a rolling pin.
- 7
Step 7
For the sauce, sauté the mushrooms with onion and garlic.
- 8
Step 8
Add the cream, white wine, grated cheese, and nutmeg. Simmer for about three minutes to allow everything to blend well.
- 9
Step 9
Drop the ravioli into boiling water and cook for 4-5 minutes after they float to the surface.
- 10
Step 10
Serve with a creamy sauce.