Spinach and Cheese Ravioli
Description
The recipe won't take much time. Serve spinach and cheese ravioli with a tomato sauce made from tomatoes, garlic, wine, and cream. Sauté tomatoes with garlic in butter for about 10 minutes, then add wine and thyme. When, after 5 minutes, the liquid has slightly reduced, remove from heat, let cool, and blend until smooth, adding cream. It will be delicious! Remember, ravioli are practically our dumplings. Good luck and serve hot.
Instructions
- 1
Step 1
Mix flour, eggs, and water to make an elastic dough. Let it rest for 30 minutes.
- 2
Step 2
Chop the spinach and sauté in oil for about 15 minutes, cooking until the liquid has evaporated. Let cool slightly, then mix with ricotta, Parmesan, and spices.
- 3
Step 3
Roll out the dough into a strip, place it on a floured mold, and fill the ravioli.
- 4
Step 4
Cover with dough on top.
- 5
Step 5
Roll with a rolling pin and remove excess dough.
- 6
Step 6
Boil for 5 minutes in boiling water.