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Ham ravioli
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Ham ravioli

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Ham ravioli are served with tomato sauce and grated cheese. The finished ravioli can be frozen, just like dumplings. There is a special device for making ravioli, similar to our dumpling maker. For the filling, you can use different proportions of potatoes and ham, or instead of potatoes, you can add mushrooms and herbs. Good luck, and the ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and ham.

  2. 2

    Step 2

    Step 2

    Fry the onion in oil, then add the ham.

  3. 3

    Step 3

    Step 3

    Boil the potatoes and make mashed potatoes.

  4. 4

    Step 4

    Step 4

    Mix the puree and ham - the filling is ready.

  5. 5

    Step 5

    Step 5

    Prepare or buy dough as for dumplings. Roll out thin strips.

  6. 6

    Step 6

    Step 6

    It's very convenient to squeeze the filling out of a plastic bag.

  7. 7

    Step 7

    Step 7

    Spread the filling evenly.

  8. 8

    Step 8

    Step 8

    Carefully cover the filling with a layer of dough, cut the ravioli into equal pieces. Press the edges well.

  9. 9

    Step 9

    Step 9

    Boil the ravioli for 5 minutes in boiling water.