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Duck ravioli
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Duck ravioli

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can prepare duck ravioli in advance if you plan to serve them at a festive table. Slightly freeze the duck ravioli and boil them just before serving in boiling water. Cook in boiling water for about five minutes, similar to dumplings, since the duck filling is almost raw. The dough is classically made only from flour, salt, and eggs, though you can add water and oil. Prepare cranberry sauce in advance; you may also serve a tomato-cream sauce for variety. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Knead an elastic dough from flour, eggs, salt, and oil, and let it rest for half an hour.

  3. 3

    Step 3

    Step 3

    We make minced meat from duck fillet.

  4. 4

    Step 4

    Step 4

    Sauté the onion in a pan, add the mushrooms, and cook until the liquid evaporates.

  5. 5

    Step 5

    Step 5

    Add the minced meat, fry for a minute, then transfer to a bowl.

  6. 6

    Step 6

    Step 6

    Roll out two strips of dough thinly and place the filling on them.

  7. 7

    Step 7

    Step 7

    Cover with the second strip of dough, press with your fingers, and cut out with a cookie cutter.

  8. 8

    Step 8

    Step 8

    Boil the finished ravioli in boiling water for five minutes.

  9. 9

    Step 9

    Step 9

    In a blender, grind the cranberries with sugar, transfer to a saucepan, add water and cloves. Cook until thickened.