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Pumpkin ravioli
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Pumpkin ravioli

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Pumpkin ravioli must be served with a sauce. Our version is the simplest. Tomatoes nicely complement the flavor of pumpkin. It's precisely sauces and variety of fillings that distinguish ravioli from our dumplings. The dough for pumpkin ravioli must be very elastic: the classic recipe calls for one egg and one tablespoon of olive oil per cup of flour. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin and onion.

  3. 3

    Step 3

    Step 3

    Fry the onion in oil, add the peas and pumpkin, and cook until the pumpkin is tender.

  4. 4

    Step 4

    Step 4

    Blend the vegetables with a blender.

  5. 5

    Step 5

    Step 5

    Roll out the dough thinly and brush with water.

  6. 6

    Step 6

    Step 6

    On one side, place the filling and cover with dough.

  7. 7

    Step 7

    Step 7

    Press down the dough and cut into rectangles.

  8. 8

    Step 8

    Step 8

    Boil the ravioli for 5 minutes in boiling water.

  9. 9

    Step 9

    Step 9

    Simmer the chopped tomato in olive oil.

  10. 10

    Step 10

    Step 10

    Place the ravioli in the pan for 2-3 minutes.

  11. 11

    Step 11

    Step 11

    Serve at the table.