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Ravioli with cottage cheese
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Ravioli with cottage cheese

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Ricotta ravioli, like all Italian ravioli, consist of three components: elastic dough, filling, and sauce. Therefore, making ricotta ravioli is very convenient to do together, though not mandatory. One person prepares the dough (1 egg and 1 tsp olive oil per 200 g flour, plus salt), while the other prepares the filling. Then, while the ravioli are being assembled, your helper can make the sauce. But seriously, the process of making ravioli is quite labor-intensive, so if you decide to make them, prepare a larger quantity—ravioli freeze very well. Good luck! The finished dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    For the filling, mix the listed ingredients; you can add a spoonful of water if necessary.

  2. 2

    Step 2

    Step 2

    Roll out the dough thinly and place the filling at equal intervals.

  3. 3

    Step 3

    Step 3

    Brush the edges of the dough and between the filling with water so that it sticks together better.

  4. 4

    Step 4

    Step 4

    Roll the edge of the dough and press it with your fingers.

  5. 5

    Step 5

    Step 5

    Cut the dough into ravioli.

  6. 6

    Step 6

    Step 6

    Seal the edges with a fork. You can use a special ravioli mold.

  7. 7

    Step 7

    Step 7

    Ravioli are boiled for 5 minutes in boiling water.