Tuna ravioli
Description
Tuna canned ravioli recipe is as follows: 1. First, prepare the filling. In a bowl, mix canned tuna, 2 eggs, and spices. You can also add some herbs, if desired. 2. The dough is very easy to prepare: first, beat 2 eggs with a fork, then add water, oil, and salt. Mix well. 3. Add one cup of flour, stir until smooth. Then gradually add the remaining flour in small portions, actively kneading the dough. Initially mix with a fork, then knead by hand for about 10 minutes. 5. Roll out the dough to a thickness of 0.5 cm. 6. Shape the ravioli in the usual way: cut pieces from the dough, place the filling in the center, and fold over. You can also use a special ravioli maker for this. 7. Finally, the canned tuna ravioli are neatly shaped. Now you just need to boil them in boiling water for about 5–6 minutes. Tuna ravioli are ready.