Ravioli with cheese and ham
Description
The dish is prepared without unnecessary complications. Making cheese and ham ravioli is quite labor-intensive, especially if you're kneading the dough yourself. Additionally, various tools are usually needed to roll out the dough thinly and shape the ravioli evenly. But we've always managed using just a regular rolling pin, a small glass, or a shot glass. So use your own experience, or that of your mom, and go ahead confidently! You can replace the figs with plums, for example, or omit them altogether. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Knead an elastic dough and let it rest for half an hour.
- 2
Step 2
Fry the onion in a pan with garlic until translucent.
- 3
Step 3
Chop the ham.
- 4
Step 4
Mix the ham, hard grated cheese, and mashed fig.
- 5
Step 5
Add an egg.
- 6
Step 6
Add onion, mascarpone, and spices.
- 7
Step 7
Mix the minced meat well.
- 8
Step 8
You'll need special equipment to make ravioli.
- 9
Step 9
Roll out the dough with a rolling pin, folding it several times.
- 10
Step 10
Dust the mold with flour.
- 11
Step 11
Place the dough on the mold.
- 12
Step 12
Place the filling into the indentations and moisten the edges with water so the dough sticks together better.
- 13
Step 13
Cover with another sheet of dough and roll with a rolling pin.
- 14
Step 14
Boil the finished ravioli in boiling water for 5 minutes.