Ravioli with cheese and mushrooms
Description
The recipe won't take much time. Prepare the pasta dough for cheese and mushroom ravioli to be elastic: for every 250 grams of flour, use one egg, salt, a tablespoon of olive oil, and a tablespoon of water. The dough should not stick to your hands. You can knead it using a food processor. Serve the cheese and mushroom ravioli with grated cheese and sour cream. Use sharp, piquant cheese varieties to make the dish even more delicious. Mushrooms are usually button mushrooms, but if you have porcini, that's even better. You can also make a spicy sauce from sour cream by adding herbs, spices, and garlic. Cook the cheese and mushroom ravioli quickly—drop them into boiling water for five minutes and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the onion and slice the mushrooms. Sauté the mushrooms together with the onion in butter until cooked through, then season with pepper and salt.
- 3
Step 3
Roll out the dough thinly and place the filling on it at equal intervals.
- 4
Step 4
Brush the exposed areas of the dough with water and carefully cover with the second piece of dough.
- 5
Step 5
Cut the dough into pieces and shape using a fork.
- 6
Step 6
Done.