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Ricotta Ravioli
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Ricotta Ravioli

60 min4 serv.19 февр. 2026 г.

Description

Ricotta ravioli are quite bland, so serve them with a tomato sauce. It's easy to prepare. Heat a skillet, add oil, and sauté onion and garlic until translucent. Add grated tomatoes and simmer for 5-7 minutes. Then add chopped basil and spices. Pour the cooked ravioli with oil and sauce, and sprinkle with grated cheese. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Pile the flour into a mound and crack the eggs into it, then break them up with your fingers or a fork.

  2. 2

    Step 2

    Step 2

    Knead the dough; it should not be sticky.

  3. 3

    Step 3

    Step 3

    Knead the dough by hand for 5 to 10 minutes until it becomes elastic.

  4. 4

    Step 4

    Step 4

    Mix the ricotta with grated mozzarella, sheep's cheese, and spices.

  5. 5

    Step 5

    Step 5

    There is a special machine for rolling out ravioli dough. Let the dough rest for half an hour, then roll it through several times.

  6. 6

    Step 6

    Step 6

    Fold the dough several times and roll it out again.

  7. 7

    Step 7

    Step 7

    Roll out two strips of dough and place a teaspoon of filling at equal intervals.

  8. 8

    Step 8

    Step 8

    Carefully cover the filling with another layer of dough, press the edges, and cut into rectangles.

  9. 9

    Step 9

    Step 9

    Boil the ravioli for 5 minutes in boiling water and serve with sauce.