Meat ravioli
Description
The recipe won't take much time. This meat ravioli recipe is simple and very delicious. I love the sauce in which the filling is simmered, as well as the tomato sauce served with the cooked ravioli. Everything is so Italian! Delight your loved ones;) Serve hot.
Instructions
- 1
Step 1
Blend the onion, garlic, parsley, salt, and pepper in a blender.
- 2
Step 2
Heat the olive oil in a saucepan over medium heat. Add the herb mixture and cook for 4-5 minutes. Before adding the meat to the saucepan, make sure to finely mince it well, as it will be used as a filling, and large pieces are completely unnecessary.
- 3
Step 3
Place the minced meat into the herb sauce, add nutmeg, and pour in the cream. Mix and simmer for 15 minutes.
- 4
Step 4
Check the taste to make sure the meat is done.
- 5
Step 5
Roll out the dough or place the lasagna sheets. Place the filling in small balls, spaced evenly apart from each other.
- 6
Step 6
Place the second sheet on top. Now press to form the ravioli. You can also do this using a ravioli maker.
- 7
Step 7
Now for the tomato sauce. Check if there are any pieces of tomatoes or other vegetables in it—if so, blend it with a mixer. You can also add the remaining meat mixture, if any. Transfer the sauce to a deep skillet and simmer for about 3–4 minutes.
- 8
Step 8
Sauté the ravioli until golden brown.
- 9
Step 9
Add the ravioli to the sauce and simmer together for about 5 minutes.
- 10
Step 10
Before serving, sprinkle the ravioli in sauce with Parmesan. :)