Chicken ravioli
Description
Chicken ravioli recipe is as follows: 1. First, prepare the filling. In a small bowl, mix finely chopped boiled chicken with 2 eggs, salt, and pepper. This will be our filling. Optionally, you can add a little fresh herbs—this will also taste delicious. 2. The dough is very easy to prepare: first, beat 2 eggs with a fork, then add water, oil, and salt. Mix well. 3. Now add one cup of flour to the dough. Stir until smooth. Then gradually add the remaining flour in small portions, kneading the dough. Initially use a fork, then knead by hand for about 10 minutes. 5. Roll out the dough to a thickness of 0.5 cm. 6. Shape the ravioli. If doing it by hand, shape them like dumplings. However, it's better if you have a special ravioli maker, which will cut them much more efficiently and beautifully. These tools are quite inexpensive and can be found in large shopping centers—have a look. 7. Finally, the chicken ravioli are neatly shaped. Now you just need to boil them in boiling water until fully cooked (approximately 5–6 minutes). Chicken ravioli are ready.