Shrimp ravioli
Description
This recipe won't take much time. Here's how to make shrimp ravioli: 1. First, prepare the filling. Boil the shrimp until cooked, peel and finely chop them. In a small bowl, mix the chopped boiled shrimp, 2 eggs, salt, and pepper. Stir until smooth, then place the filling in the refrigerator while you prepare the dough. 2. The dough is very simple: beat 2 eggs, then add water, oil, and salt. Mix until well combined. 3. Add one cup of flour to the dough and mix until smooth. Gradually add the remaining flour in small portions, kneading to form an elastic dough. Once the dough becomes firm enough, continue kneading by hand for about 10 minutes. The better you knead it, the better the result. 5. Roll out the dough into a thin sheet about 0.5 cm thick. 6. Now it's time to shape the ravioli. If making by hand, shape them like dumplings: cut out circles using a glass or a cutter, fill each with the prepared filling, and seal the edges. If you have a special ravioli maker, the process will be even easier. 7. All the shrimp ravioli are neatly shaped. Now boil them in a pot until cooked through (about 5–6 minutes). If you've made more ravioli than you can eat, feel free to freeze the uncooked ones—they keep very well. Shrimp ravioli are ready to serve. Best served hot with a sauce and fresh herbs. I hope you find this shrimp ravioli recipe useful.