Goat cheese ravioli
Description
Goat cheese ravioli recipe - here it is: 1. First, prepare the filling. In a small bowl, mix crumbled goat cheese, 2 eggs, salt, and pepper until smooth. That's it—the filling is ready. Now let's move on to the dough. 2. The dough is very simple: beat 2 eggs, then add water, oil, and salt. Mix until well combined. 3. Now add one cup of flour to the dough. Mix until uniform. Then, gradually add the remaining flour in small portions, kneading until you get an elastic dough. Start with a fork, and once the dough becomes firm enough, knead by hand for about 10 minutes. The better you knead the dough, the tastier your ravioli will be. 5. Roll out the dough into a thin sheet about 0.5 cm thick. 6. Now it's time to shape the ravioli. If you're doing it by hand, the traditional way, shape them like dumplings: cut out circles using a glass or a cutter, fill with the cheese mixture, and seal the edges. If you have a special ravioli maker, the process will be even easier. 7. All the goat cheese ravioli are neatly assembled. Now simply boil them in boiling water until cooked through (about 5–6 minutes). The goat cheese ravioli are ready to serve. Best enjoyed with a sauce and fresh herbs.