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Fried ravioli
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Fried ravioli

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Be sure to serve fried ravioli with a sauce. Tomato or creamy sauce works perfectly. You could, of course, serve sour cream, but that wouldn't be very Italian! You can fry any ravioli, regardless of the filling. They only become tastier this way. Good luck, and the finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the flour with eggs, water, semolina, and salt.

  2. 2

    Step 2

    Step 2

    Knead a fairly stiff dough.

  3. 3

    Step 3

    Step 3

    Let the dough rest for half an hour.

  4. 4

    Step 4

    Step 4

    Prepare a filling made of ricotta, herbs and spinach, Parmesan, and spices.

  5. 5

    Step 5

    Step 5

    Using a mold, shape the ravioli.

  6. 6

    Step 6

    Step 6

    Dip the ravioli first in egg, then in grated cheese with herbs.

  7. 7

    Step 7

    Step 7

    Place the prepared ravioli in the oven, or better yet, fry them in olive oil in a pan until golden brown.

  8. 8

    Step 8

    Step 8

    Can be served.